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Once the voice of the vineyard has spoken through a wine’s primary aromas, a deeper story begins to unfold in the cellar. Secondary aromas are the result of fermentation, yeast, and winemaking choices. They introduce notes like butter, brioche, or banana, adding richness and complexity. This article explores the science and artistry behind secondary aromas and how tools like Le Nez du Vin can train your nose to recognize the invisible work of the winemaker. Perfect for those who want to move beyond the grape and into the heart of the winemaking process.