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Le Nez du Café 2.0 is the updated edition of the iconic coffee aroma training kit, developed over eight years to set a new global standard for coffee sensory training. Version 2.0 includes 15 new formulations, including Robusta-specific aroma markers (a global first), 60 precision-crafted aroma vials, a 96-page expert guide by Emma Sage, and 60 aroma cards. It's designed for cuppers, roasters, baristas, and trainers worldwide.
Le Nez du Café 2.0 is referenced in the World Coffee Research Sensory Lexicon, the global reference for professional cupping, and validated by Kansas State University's Sensory Research Center. It's already adopted by coffee academies, barista schools, roasters, and Q graders worldwide as the gold standard in aroma training.
The kit includes 60 aroma vials divided into three distinct kits, 60 aroma cards with detailed descriptions and note-taking space, a 96-page expert guide with chemical structures and sensory insights by Emma Sage with QR-linked resources, and a "How to Use" training manual for structured, progressive learning.
The kit is designed for coffee professionals including cuppers, Q graders, roasters, and quality control specialists. It's also essential for trainers and coffee academies running structured sensory courses, and serious enthusiasts or home baristas determined to taste coffee like a professional.
For the first time ever, Le Nez du Café 2.0 includes Robusta-specific aroma markers, giving professionals the ability to train on the full spectrum of global coffee profiles. This is particularly important for cuppers and quality control specialists working with both Arabica and Robusta coffees worldwide.
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