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An Essential Companion to the Master Kit!
Immediately know when your waiter has brought you a bad bottle!
These 12 reference molecules are directly linked to the composition of affected wines. The Faults Kit enables you to identify and memorize the 12 most common faults found in wine. Professionals and enthusiasts use the faults guide as a test for faults within a vintage.

Recognize and memorize the major faults of wine: cork taint, faults due to oxidation or reduction…
Learn how wine faults occur
Learn how wine faults can be avoided
Learn how wine faults can be eradicated or their effects lessened
The Wine Faults Kit is a required course material at many of the great enology schools including UC Davis.

FEATURES:
- 12 Aroma Vials
- 1 Instructional Manual
- Presented In A Cloth-Bound Book

Aroma List:
1 - Vegetal
2 - Rotten Apple
3 - Vinegar
4 - Glue
5 - Soap
6 - Sulfur
7 - Rotten Egg
8 - Onion
9 - Cauliflower
10 - Horse
11 - Moldy-Earth
12 - Cork