Le Nez du Café 2.0 – Master the Art of Coffee Aromas

The Iconic Coffee Aroma Kit, Reinvented for the Modern Coffee World

Coffee has its own language – and Le Nez du Café 2.0 is the ultimate tool to learn it fluently. After more than eight years of development, this newly updated edition sets a new global standard for coffee sensory training. Trusted by cuppers, roasters, baristas, and trainers worldwide, it combines scientific precision, expert knowledge, and elegant design to help you identify, memorize, and describe coffee aromas with unmatched accuracy.

Whether you’re a coffee professional looking to elevate your cupping skills, a roaster refining your quality control process, or an enthusiast who wants to taste coffee like an expert, Le Nez du Café 2.0 will completely transform the way you experience coffee.

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Why Choose Version 2.0? – A Major Leap Forward in Coffee Sensory Education

• ✔ 15 New Formulations – Including Robusta Markers (a Global First!)
  For the first time ever, Robusta-specific aroma markers have been included, giving professionals the ability to train on the full spectrum of global coffee profiles.
  


• ✔ 60 Precision-Crafted Aroma Vials
  Each aroma has been meticulously formulated to ensure stability and consistency, allowing repeated training sessions without degradation. Every vial is designed to match real coffee aroma references, making it a reliable tool for both training and calibration sessions.
  


• ✔ Expert-Level 96-Page Guide by Emma Sage
  This isn’t just a simple manual – it’s an expert reference book. Inside, you’ll find:
  • Detailed sensory insights to understand how each aroma appears in coffee.
  • Chemical structures for every aroma, allowing you to connect scientific knowledge with sensory experience.
  • QR-linked resources and bibliography for extended reading and research.


• ✔ 60 Aroma Cards for Structured Training
  Each card includes a detailed description, chemical structure, and space for personal notes, turning every training session into a scientific yet practical learning experience.

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A Scientifically Validated Tool – Recognized Worldwide

• Referenced in the World Coffee Research Sensory Lexicon, the global reference for professional cupping.
• Validated by Kansas State University’s Sensory Research Center, ensuring its credibility as a professional training instrument.
• Already adopted by coffee academies, barista schools, roasters, and Q graders across the world as the gold standard in aroma training.

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More Than Just a Tool – A Gateway to Coffee Mastery

Le Nez du Café 2.0 does more than help you recognize aromas – it changes the way you talk about coffee. By developing a precise sensory vocabulary, you’ll be able to:

• Identify defects and positive attributes more accurately in cupping sessions.
• Communicate better with other professionals using a shared, scientifically validated reference language.
• Improve consistency in roasting, blending, and quality control by training your entire team with the same aroma standard.
• Experience coffee on a deeper level, transforming each cup into a structured sensory experience.

This is why professional baristas, cupping judges, and roasters worldwide consider it an indispensable part of their daily training.

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What’s in the Box?

• 60 Aroma Vials, divided into three distinct kits
• 60 Aroma Cards with detailed descriptions and note-taking space
• 96-Page Expert Guide with chemical structures, sensory insights, and QR-linked resources
• “How to Use” Training Manual for structured, progressive learning

Technical Specs:

• Weight: 3.6 kg
• Dimensions: 310 × 170 × 250 mm
• Regular Retail Price: $550
• Introductory Price: $499

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Who Is It For?

• Coffee Professionals – cuppers, Q graders, roasters, quality control specialists
• Trainers & Coffee Academies – essential for structured sensory courses
• Serious Enthusiasts & Home Baristas – for anyone determined to taste coffee like a professional

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Ready to Transform Your Coffee Tasting Skills?

If you are serious about coffee, Le Nez du Café 2.0 is not just a kit – it’s your passport to becoming fluent in the language of coffee aromas.